Baking and Combo Training – jandbbaristaacademy.edu.np

Baking & Combo Training

Baking Intermediate (1 month)

From cookies to cakes, soft bread, dry cakes, and pastry items.

Baking advanced (2 months)

From cookies to cakes, soft bread, dry cakes rolls, pizza base and pastry items in details with intern.

Baking Mastr (3 month)

From cookies to cakes, soft bread, dry cakes rolls, pizza base, croissant and pastry items in through details with intern.

waiter + baking combo (1 months)

Especially in Europe, a bakery shop looks for a person having both baking and barista skills.

Waiter + baking combo (1 month)

Mostly, a bakery chef having good customer service skills is highly demanded around the world.

FAQS

Frequently Asked Questions

Customer Services

What is the difference between Baking Intermediate, Advanced, and Master courses?

Intermediate (1 Month): Focuses on cookies, cakes, soft bread, dry cakes, and basic pastries.
Advanced (2 Months): Includes everything from Intermediate plus detailed training in rolls, pizza base, and pastries, along with an internship.
Master (3 Months): A complete professional-level course covering croissants, rolls, pizza base, and advanced pastry techniques with in-depth internship and practical sessions.

Do these baking courses include real-world experience?

Yes. Both the Advanced and Master levels include internships, allowing students to practice in real bakery settings and gain hands-on experience.

Is the Waiter + Baking Combo suitable for international jobs?

Absolutely. Especially in European countries, bakery shops highly value candidates who have both baking and barista/waiter skills, making this combo ideal for those seeking versatile job roles abroad.

Are the courses beginner-friendly or do I need experience?

The Intermediate course is perfect for beginners. The Advanced and Master courses are best suited for those who want to specialize or already have some foundational baking knowledge.

From classroom to career — we train you for the world.