About
About Latey
Our History
J&B Barista Academy was founded with a vision to elevate hospitality training in Nepal to international standards. What began as a small initiative by industry professionals has now grown into a trusted name in barista, culinary, and service training.
With years of experience across global airlines and 5-star hotels, our founders brought their expertise home—building a platform where passion meets profession, and students are prepared for success both locally and abroad.
Our Story
Our coffee has an authentic taste
Our coffee has an authentic taste that reflects the passion, precision, and expertise behind every cup. Brewed by baristas trained to international standards, each sip delivers rich flavors and a smooth finish—true to its origin and crafted with care.
How We Works
Latey Working Process
Drying Beans
Drying beans preserves their quality for roasting.
Roasting Beans
Roasting beans unlocks their rich flavor and aroma.
Grinding Beans
Grinding beans prepares them for brewing the perfect cup.
Drinking Coffee
Drinking beans brings the full coffee experience to life.
Our Barista
Meet Our Professional Barista
Our training team is led by Mr. Jagadish Bidari, a former Senior Supervisor at Qatar Airways and ex-Hotel Manager in Croatia, with extensive expertise in soft skills. Mr. Dipak Chhetri, a BHM graduate from the Academy of Culinary Arts, brings 5-star hotel experience from across Asia. Ms. Jamuna Chhetri, with over 8 years of professional barista training, is the Co-founder of J&B Coffee Lounge and an expert in advanced espresso techniques.
From classroom to career — we train you for the world.