Tandoor & Pizza Training
Pizza intermediate (2 weeks)
From foundation to the basic intems all
Tandoor intermediate (2 weeks)
From foundation to tandoor to the basic curries and dal items
Pizza advanced (1 month)
From the foundation to specific pizza items that is being used in Croatia and Europe.
Tadoor advanced (1 months)
From the foundation of tandoor to the much more curries and dal items with through details.
Special course (around weeks)
All the details of the intermediate level but with more hours each days (recommeded for the people with confirmed flight or limited time).
FAQS
Frequently Asked Questions
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What is the difference between Intermediate and Advanced courses in Pizza and Tandoor?
- Intermediate Courses (2 Weeks): Cover the foundational techniques — basic pizza preparation, curries, and dal items with introductory-level training.
Advanced Courses (1 Month): Go deeper into specialty recipes used in Croatia, Europe, and include extensive hands-on practice and recipe mastery.
What is included in the course fees?
All courses offer two payment options:
Installment Rate: Slightly higher total cost, payable in parts.
Upfront Rate: Discounted rate when paid in full, plus a free apron and T-shirt with every course.
Who is the Special Course designed for?
The Special Course (~2 weeks) is designed for individuals with limited time or confirmed flight bookings. It includes all content from intermediate-level courses but taught intensively with more hours each day for faster learning.
Are these culinary programs suitable for international careers?
Yes, the Advanced Pizza and Tandoor courses feature recipes and techniques used in professional kitchens across Europe, including Croatia, and are suitable for individuals seeking work abroad in hotels or restaurants.
From classroom to career — we train you for the world.
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